MonGa's Lu-Rou Fan (braised pork with rice) served with a half of braised egg and several preselected side dishes for a perfectly balanced meal.
A boneless pork cutlet, seasoned with white pepper and cut into small pieces, comes with a half of braised egg, vegetables and rice.
A crunchy-on-the-outside, tender-on-the-inside chicken breast it is served with rice, a half of braised egg and vegetables.
This crisp-fried drumstick, marinated to seal in flavor, is served with rice, a half of braised egg, and veggies.
These diced chicken pieces are coated in a batter and fried until crunch and fragrant, then seasoned with a sprinkling of white pepper and served with rice, vegetables and a half of braised egg.
Melt-in-your-mouth slices of pork belly slowly braised for full flavor, is served with a top of steamed short grain rice. A small helping of pickled mustard greens and braised napa cabbage completes the symphony.
A local Taiwanese favorite, these luxuriantly tender pork trotters are prepared in a similar manner to the braised pork stew. It comes with pickled mustard greens and braised napa cabbage.
A lunch box featuring vegetarian meat, served with rice and veggies.
Also known as Braised Pork over rice, this is a signature Taiwanese meal. A bowl of steamed rice is made magical by the slightly sweet, slightly salty minced pork sauce that is ladled on top. In old times, families with a small amount of pork could share the meat among the whole family by slow-cooking the meat with soy sauce and aromatic spices.
A bowl of steamed short grain rice.
This combo includes a bowl of Lu-Rou Fan, pork meatball soup (togo: no soup), and two side dishes.
Taiwanese Beef Noodle Soup and your choice of two side dishes.
Taiwanese Beef Tendon Noodle Soup and your choice of two side dishes.
Taiwanese Beef Shank and Tendon Noodle Soup and your choice of two side dishes.
Flavorful pork broth Yang-Chun Noodle Soup and your choice of two side dishes.
This combo comes with Sesame Paste Noodles, and two vegetarian side dishes you pick.
Lu-Rou Fan, blanched pork, braised Napa Cabbage, and pork meatball soup (togo: no soup).
Pork with Bean Thread Noodle Soup and pork burger.
Served with wheat noodles and a garnish of green onions, this in-house made fragrant soup bowl features slices of beef shank that have been stewed with a rich melody of spices in a special process that lasts hours. Pickled mustard greens are served on the top.
Beef shank and veggies only.
This bowl is famous in Taiwan as a simple, inexpensive way to fill your stomach. Comprising plain noodles and a garnish of green onion, the focal point of this humble meal is the flavorful pork broth.
Slightly more upscale than its humble cousin, this meal features Yang-Chun Noodle Soup with a deep-fried pork chop on the side, vegetables and a half of braised egg.
Yang-Chun Noodle Soup with a crispy-fried chicken steak on the side and a half of braised egg and veggies.
Crisp-fried drumstick served with specialty dipping sauce also come with a half of braised egg, vegetables and a bowl of Yang-Chun Noodle Soup.
Braised pork trotters with wheat noodles in a flavorful broth.
Simple pork wontons with noodles in the delicious pork broth. 5 wontons per serving.
A refreshing noodle bowl, featuring blanched pork in rich pork broth.
Wheat noodles mixed with braised pork sauce (from the Lu-Rou Fan).
A vegan version of braised pork sauce, served with wheat noodles.
Wheat noodles served with shredded carrots, cucumbers, bean sprouts, and house sesame sauce. CONTAINS PEANUTS -- cannot substitute.
Wheat noodles with shredded carrots, cucumbers, and bean sprouts. The secret is in the sauce-a black bean paste simmered with minced pork until the perfect combination of saltiness, fragrance, and color is achieved.
5 wontons per serving.
A lunch box featuring vegetarian meat, served with rice and veggies.
A vegan version of Lu-Rou Fan, this dish features braised wheat gluten sautéed with shitake and seasonings.
This combo comes with Sesame Paste Noodles, and two vegetarian side dishes you pick.
A vegan version of braised pork sauce, served with wheat noodles.
Wheat noodles served with shredded carrots, cucumbers, bean sprouts, and house sesame sauce. CONTAINS PEANUTS -- cannot substitute.
A vegan version of pork burger, this sandwich features tempeh instead of pork.
A bowl of steamed short grain rice.
A true Taiwanese original, this cute little sandwich features melt-in-your-mouth slices of braised pork belly, pickled vegetables, crushed peanut powder, and a special sweet and spicy sauce in between halves of a sliced steamed bun.
A vegan version of pork burger, this sandwich features tempeh instead of pork.
These diced chicken pieces are coated in a batter and fried with basil until both are equally crunchy and fragrant, then seasoned with sprinkling of white pepper.
A boneless pork cutlet seasoned with white pepper and served bite-sized.
A large cutlet of breast meat, deep fried for a crunchy-on-the-outside, juicy-on-the-inside treat. White pepper sprinkled on top.
A crisp-skinned and succulent drumstick served with specialty MonGa dipping sauce.
Commonly found in roadside stalls, these pork wontons are boiled in a fragrant broth and then mixed with a spicy oil sauce that features the spicy essence of dried red peppers. 10 wontons per serving.
4 pork meatballs per serving with pork broth soup.
10 pork wontons come with pork broth and veggies.
Beef shank and veggies only.
Served vegetables with pork broth to make rich favor.
Pick three cold appetizers.
Home made custard flan.
Shaved ice is topped with brown sugar, sweetened condensed milk, and one topping.
Shaved ice topped with brown sugar, sweetened condensed milk, and three unique toppings. Limit one flan per order.
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